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First time making Giardiniera

2y 11mon ago by lemmy.world/u/anage_oldprob in fermentation@mander.xyz

Does anyone know how to prevent the color bleed from Im assuming the bell peppers?

Maybe it will settle?

PS: I think you should try to keep the jar upright for best results.

I have been. Voyager rotated my image when I posted

I know but I couldn't resist. Sorry. I'll bet your giardiniera turns out fantastic. Cheers!

I haven't been able to prevent bleed from red bell peppers. Radishes do something similar, so I skin them before adding to ferments where I care about the final color.