Saffron: The Story of the World’s Most Expensive Spice - JSTOR Daily
2y 2mon ago by mander.xyz/u/fossilesque in cooking@mander.xyz from daily.jstor.org
For centuries, saffron has been a prized dye
Bizarre that such a costly substance would be used as a dye for clothing. Why pay what’s likely the equivalent of HP ink when you can just get a box of Rit yellow dye at the supermarket?
Surely the price will drop when someone figures out that drones can fly around and harvest the saffron.