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Saffron: The Story of the World’s Most Expensive Spice - JSTOR Daily

2y 2mon ago by mander.xyz/u/fossilesque in cooking@mander.xyz from daily.jstor.org

For centuries, saffron has been a prized dye

Bizarre that such a costly substance would be used as a dye for clothing. Why pay what’s likely the equivalent of HP ink when you can just get a box of Rit yellow dye at the supermarket?

Surely the price will drop when someone figures out that drones can fly around and harvest the saffron.