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Week 38: Choux Pastry - Pommes Dauphine
1y 9mon ago by lemmy.world/u/Okokimup in 52weeksofbaking
Recipe. Mashed potatoes mixed with choux dough and fried. Tasty.
Savory donut hole
2 tea spoons of sugar in the pastry, optional. No - like pommes fondant - the name sounds sweet but they are savory.
Definitely savory. We enjoyed them with a store-bought street corn dip.