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Bi-weekly sourdough boules
1y 8mon ago by lemmy.world/u/StevenWithaPH in bready
cross-posted from: https://lemmy.world/post/20535229
Trying to get more fancy with scoring them
Bonus crumb shot
What’s your secret
Probably the 1/2 tsp of dried yeast I use to give it extra rise 😶🌫️
Well I’ll be
Looking great! What kind of flour are you using?
The cheap stuff 😂 great value all purpose unbleached flour