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Tartine Country Loaf in the Challenger
1y 6mon ago by lemmy.world/u/sneekee_snek_17 in sourdough
Words fail me. The crust is crispy, light, and wonderful, the crumb is airy, stretchy, and tastes unbelievable. Everything about it is just, SO DAMN GOOD.
I previously doubted if it was worth $300, but I might be rethinking that
This is about 15% whole wheat 85% white flour, right?
Looks really good.
The 200g of starter is 50/50, and the final dough is 100g WW, 900g AP, so yeast, around there
Looks very nice, well done
Lovely crust you have there, Jim Challenger!