[Classic Bolognese Sauce] This 130-Year-Old Italian Spaghetti Sauce Is So Good, You'll Eat It Straight From The Pot
1y 3mon ago by lemmy.world/u/cm0002 in recipes@feddit.uk from www.thekitchn.com
I dont eat anything older than 120 years.
I’ve met some pretty hot grandmas before.
That were over 120 years old?
Jeanne Calment has entered the chat
I’ll probably stick with the BBC Good Food Bolognese recipe, but if I’m ever up for some variation - I’ll give this a try (milk in bolognese, really?)..
If my grandmother had wheels, she would be a bicycle!
Apparently milk is authentic, something about balancing the acidity of the tomato. I've not tried it but kinda curious now.
I make that recipe a lot too. I do wonder if the parmesan that gets added at the end has a similar effect to adding milk that some people suggest.
No pancetta? I prefer this one https://www.bo.camcom.gov.it/it/blog/depositata-la-rinnovata-ricetta-del-vero-ragu-alla-bolognese
Interesting