A 7.5% ABV malt-forward beer, fermented with a kveik blend. Notes of bread crust, sugar plum, pear, nutmeg shine through on a malty base.

Malt:

Maris Otter 1 kg

Light Munich 4 kg

Chocolate Rye 0.2 kg

Cara Rye 0.3 kg

Crystal 150 0.3 kg

Oak smoked wheat 0.2 kg

extra: Table sugar 0.4 kg

Mash:

in 42 C

60' 63 C

20' 72 C

out 78 C

Hops:

Northern Brewer 30g 60'

Saaz 15g 10'

H. Mittelfrüh 15g 10'

Yeast: Eitrheim Kveik

OG: 1.075 FG: 1.019

Boil volume - 23L. Bottled & kegged - 17.5L ( 1L trub loss). Kegged and bottled half and half. Bottled beer is rounder somehow (probably residual yeast activity?).

Edit: Light Munich, not dark. Notes just said 'Munich' - d'oh.