Feeling better about my loaves these days
11mon 24d ago by sh.itjust.works/u/dylanmorgan in sourdough from sh.itjust.works
I’ve been working with a 4:1 ratio of bread flour and AP flour, and 50+% hydration.
beautiful!
ps: would you mind showing us the insides?
I’m out and about for most of the day but I’ll post one later.
Photo of the inside.
