Food becoming more calorific but less nutritious due to rising carbon dioxide | Researchers noticed ‘dramatic’ changes in nutrients in crops, including drop in zinc and rise in lead
5mon 10h ago by tarte.nuage-libre.fr/u/Snoopy in environnement@jlai.lu from www.theguardian.com
The paper is here
Ah yes, not only are we full of microplastics and forever chemicals, but apparently we also need lead, that always work out so well /s
This might also be contributing to the obesity crisis.
You have to eat more food to get the nutrients that you need, and as a byproduct of that, you're getting way too many calories.