Seared and sliced sirloin on broccoli alfredo pasta
5mon 15d ago by sh.itjust.works/u/Sendpicsofsandwiches in homecooking from sh.itjust.works
(And a cup of coffee)
Ohhh that looks great! Would you call that a rare cook on the steak? Thank you for contributing.
I'd definitely call that rare, I usually like my beef rare to blue, especially when it's pre sliced like this on top of something. Also, I'm happy to! I definitely enjoy food posting lol, and it's nice to see a sub based around home cooking since I'm not much of a professional myself