Classic Butter Chicken Thighs + Homemade Naan
3mon 22d ago by lemmy.dbzer0.com/u/lowspeedchase in cooking from lemmy.dbzer0.com
I should have let the sauce cool/thicken but I was hungry AF!
Looks absolutely fantastic. Any chance we could get the recipe?
Thank you! Sorry for the screenshot but the KitchenOwl export to markdown leaves out the amounts and I wanted that for you... I could copy and paste w/o amounts if you want!
Pressure Cooker Butter Chicken:
Thank you! No need to go through all that trouble. This will do just fine.
Is there a way you got a higher def version of it, cause I'm zooming in and is incredibly pixelated.
You can just right-click (if you're on a browser) and select 'open image in new tab' or the like (when you see embedded images)
Ty!
I love this so much.
Thank you! I love it too, always in rotation with tikka/vindaloo.
got a suggestion on the homemade naan recipe? I've tried a couple of recipes and it didn't turn out great.
I've had good luck with this one (no guarantee of "authenticity" but its tasty). I recommend thoroughly mixing all the dry ingredients separately from all the wet ingredients before combining it all (the yeast will bind to the ghee and clump otherwise)
https://www.kingarthurbaking.com/recipes/naan-recipe
I also recommend a double batch because you'll eat some of them while you're making them and wont have a full batch when you're done 😅
+1 I do enjoy this recipe! I use one type of flour and a little less yogurt, but otherwise almost bang on.
AP flour I'm guessing? I imagine bread flour would be a bit tough for shaping
TYVM!
That looks delicious! If I hadn't recently gotten my butter chicken fix for the week I would have to try your recipe.
tyvm!
Mistakes happen. Especially when things are tasty.