Feta and broccoli pie
2mon 23d ago by sopuli.xyz/u/MaybeSushi in cooking from sopuli.xyz
Weekday dinner with a few days of leftovers :) Handmade crust, and the filling is just eggs/cream + feta/brocolis/olives.
For the filling:
- 2 eggs
- 300 ml heavy cream
- 100g feta
- one small head of broccoli
- handful of Kalamata Olives
- salt and pepper
For the crust:
- 250g flour
- 125g butter (cubed and cold)
- 6cl water Mix flour and butter into a crumbly dough, then add water and mix into a ball. Refrigerate for at least an hour, then shape it into the pie dish.
Pre bake the crust at 220°C for 5-10 minutes, and take out of the oven. Add feta, broccoli, and olives. Mix cream and eggs, and pour over the rest of the filling. Bake at 220°C for 45-60 minutes, until it starts to brown.
Let it rest a bit before cutting, otherwise it can get a bit runny. It is even better the day after ^^
This looks terrific, and I think I will also make this, because I’m exhausted and have a ready made pie crust on hand lol. Are you differentiating this from a quiche in any way?
Great forethought of having the pie crust on hand already! It is pretty much the same as a quiche, but with feta instead of gruyère/cheddar :)