How KFC, AKA Korean fried chicken, took over the world
2mon 9d ago by sh.itjust.works/u/Valnao in mildlyinteresting from www.theguardian.com
I don't mind it, just prefer butter milk batter over cornstarch batters.
We've got two korean chicken places by me buuuuuuuut we also have a massive amount of korean and asian businesses opening up in my neck of the woods. As a fan of hotpot, kbbq, shaved ice, and boba, I'm totally okay with this
Never heard of it.
Guess it hasn't taken over my part of the world.
Same, here (In Indonesia) we already had different yet still popular as the one from Kentucky. It's called "Ayam Lalapan," a combination between deep fried chicken (no crispy/flour skin) with fried tofu/tempe, cucumber, and spicy chili sauce we called "Sambal."
WTF. How is KFC "Korean Fried Chicken"? 🙄