Spring gyuvech (vegan)
18d 9h ago by programming.dev/u/monomon in cooking from programming.dev
This is a spring time favorite, and pretty simple to make.
ingredients
- 1 kg green beans
- 0.5-1kg potatoes (adjust ratio to beans to your liking)
- 2 carrots
- 3 medium tomatoes
- 1-2 onions
- ~10 gr salt
- olive or sunflower oil
You can add aubergines, zucchini, peas.
Preparation
- wash, clean and cut the beans and potatoes
- chop the onions and carrots, and saute them for 5-10 minutes
- once they are golden, add the beans and cook for a few minutes, then add the potatoes and keep cooking for 10-15 minutes.
- add the salt and seasoning (I used dry mint leaves, which is nice)
- toward the end add the tomatoes. I normally grate them straight in, but you could also chop them. Cook for a couple minutes.
- transfer from the stove pot to a baking tray or preferably an earthen pot
- if using a tray, cover with aluminum foil. If your earthen pot has a lid, close it
- bake for 1h:20m
- take off the cover and bake for another 15-20 minutes, until nicely baked on top
- serve with fresh bread
Yum.
I have everything I need to make this and I just scrolled by starving...
TO THE KITCHEN!
👩🏼🍳
same! Pretty exciting! Of course, minus a short trip to grab fresh green beans, but my this looks good!
The carrots look to be sliced beautifully. Is it knife work or did you have a tool?
I was recently gifted a knife sharpener, so it's easier to be more precise when cutting.
lovely cut :)
It's always so satisfying how delicious a big pot of veg can be. Looks great, thanks for sharing!
These simple meals are so hearty. I love spring!
You can also throw in some okra - it works amazing with the tomato and aubergine.
Oh yes, forgot to mention that. I don't like okra, but it is very popular in this recipe.
Looks like my veggie stew without the broth.