Zero-carb Ice Cream
2d 12h ago by discuss.online/u/xep in carnivore@discuss.online from discuss.online
500 ml heavy cream (48%) 5 egg yolks
Whisk until frothy, chill for an hour, then whisk again to evenly distribute ice crystals. Repeat until satisfactory ice cream texture is achieved.
If ketogenic add berries and other condiments (vanilla paste, dark chocolate, coffee) to taste.
how much work was this? worth it? would you make it again?
Not that much work!
Eating it made me realize I had a lot of emotional attachment to ice cream, and the fact that it wasn't sweetened with sugar somehow made it a lot less satisfying emotionally. I was definitely addicted to sugar.
It does taste ridiculously rich and creamy, putting any traditional ice cream flavour on top would probably make it really, really good. I'd make it again but it's hard to resist the temptation of adding some kind of sweetness on top.
I had a lot of emotional attachment to ice cream, and the fact that it wasn’t sweetened with sugar somehow made it a lot less satisfying emotionally. I was definitely addicted to sugar.
hopefully you dont get triggered.