Thanks, dipshit! I used to a stone with a layer of parchment paper because I already messed up the other side and didn't feel like buying a new stone. Kept it nice and tidy. But yeah, I preheated for 45 minutes at 500, too.

Thank you! I've made a couple of quick ones but always some kind of a pan pizza in a Pyrex. I do make baguettes semi regularly and I used to deliver pizzas, maybe the exposure helped?

I didn't have any problems with that this time, but I also don't think I did the dough right. It didn't rise as much as I was expecting so it turned out more like a thin crust, which was still really good. But if I get the dough right next time maybe I'll try parbaking it. Thanks for the idea and comment!

Lol that's not creepy at all...

They are my partner of 8 years, if you must know

Thank you! I just made sure to get all the right ingredients and follow instructions, I'm sure you could do it, too!

The apple pie was just a one-time thing. We all experimented in college, right?

It turned out great! Just a packet of yeast, 1.25 cups of flour, .75 cups of water, and some salt. Kneaded for 8 minutes, left to rise for an hour, and that's it!

Thank you!!!