These were prepackage. The first time I cooked them they were cremy. The second time dry. I don't understand

I keep your advice when I'll buy bulk. Thank you.

I will try vinegar and fat. Thanks.

I tried to backing soda with no sensible effect on the texture of the beans. But I love how fast it help me cook them.

If I smashed beans tasting powdery I'll have powdery smashed bean. I don't see how it solves the issue.

Amazing

I feel better recycling them until I convince them. Thank you.

Zero waste is hard when you share your home with people who don't understand the why.

Maybe I know someone crafty enough that would be interesting in doing that... Thank you for the ideas.