I vote chilli as well. Just made a batch with ground turkey a couple days ago. Cheap, relatively nutritious, and tastes pretty good imo.

I mean it's great cooking with people that have a teamwork mindset just like in a good restaurant. But with backseat chefs that barge in halfway through the cooking process wanting you to change up the whole meal it just doesn't work. It's like...OK but why didn't you tell me an hour ago? And this is gonna double the dishes to clean.

I'm kinda surprised homemade mac is that much more expensive. Red bell pepper is a lot more than green at least where I am though. Anyway, your homemade recipe looks delicious. 50x the flavor of boxed mac in my opinion.

Just curious, I bet it was really filling on its own without the need of anything else. Once again, awesome presentation. Makes me crave some, and I've never had it before haha 👌

I've been wanting to try a pumpkin soup for a while. Awesome presentation skills, by the way. Did you pair it with anything like some fresh bread? Maybe a salad?

Personally I love some cabbage and sausage cooked up in a nice fresh chicken broth. But I definitely can see where the smell would be a turn off for a lot of people 🤣

Doesn't bother me either. Just reminds me of food and salad dressing.

The first person to think "hmm couple drops of this fish sauce in what I'm cookin might be good" had to be a little crazy. They were 100% right though lol.

Looks absolutely delicious. Nice flavor combo on the salmon. I've always wanted to get a smoker.