I'd break up the queso fresco, grind some salt to a powder with a mortar and pestle, add it to the queso fresco and mix together, then put the ball back in some cheese cloth and re-press it. You could probably add a sprinkle of water before putting it in the cloth to help the texture if it's too crumbly. Queso fresco needs to be salty, otherwise it's just like dry ricotta.

If you setup a small reservoir on a small table or stand in the corner of the balcony you could do a gravity-feed system. Just fill the reservoir every few days when it gets low, and you could still play around with sensors and valves to control the flow.

Innocent children are dying in Iran because of US and israeli terrorist attacks. Who gives a shit about the yankee or israeli terrorists that are dead? They're just worthless cowardly terrorists and should be forgotten as the worthless cowards they were.

Excellent! Fuck the terrorist yanks!

9am Atlantic Time! That's not so bad!

It would be animal abuse at worst. So just make sure it's fast, clean, and humane. ;)