I think the idea is great. But for eatability, would a fat slice be better? Seems harder to pick up and not have the strawberry fall off, right? How did you get the chocolate to stick to the top of the cheesecake?
i have wanted to do something risky, make macarons with wet ingridents; my theory is this: do everything without flavor till macaronage,then over do it bec you pour a egg whites/berry liquid
3mon 3d ago by mastodon.social/ap/users/116142656264768967 in baking
Bello Bear 14 Mar 2025 “Donuts III - The Last Fritter” [OC] - If you like, please repost and share to help the comic grow!
1y 3mon ago by sh.itjust.works/u/verity_kindle in baking from sh.itjust.works
King Cake and Pączkis i made for my coworkers today
1y 3mon ago by midwest.social/u/BakerBagel in baking from midwest.social
Biscuits Internal Temperature (218F when just browning)
1y 4mon ago by lemmy.world/u/pageflight in bakingAlternatives to brown sugar?
1y 5mon ago by feddit.online/u/Binzy_Boi in baking
Sometimes I feel like this world isn't made for me.
1y 5mon ago by lemmy.crimedad.work/u/CrimeDad in baking from pixelfed.crimedad.work
Cheesecake with a cherry glazing
1y 6mon ago by midwest.social/u/BakerBagel in baking from midwest.social
Chocolate Lava Cakes (and internal/oven temperature trace)
1y 8mon ago by lemmy.world/u/pageflight in bakingcan you make frangipane dessert a day in advance or should it be made in advance?
2y 1mon ago by lemmy.world/u/Pat12 in bakingIs there a difference between dry yeast for sweets and dry yeast for bread?
2y 6mon ago by lemmy.world/u/erran_morad in baking
