Mousse au chocolat noir

Clafouti aux pruneaux (prunes)

Carrot cake with cream cheese frosting

Matcha cheesecake

Brötchen

Hommade Japanese plum alcohol (umeshu) pound cake and German chocolate with tea

Yuzu cheesecake and café au lait

Okinawa Shisa cookies and hot chocolate

Pain a forte valeur esthétique

Matcha and azuki (sweet red beans) pound cake

Chinese flowering jasmine tea and pastries from Yokohama Chinatown

Plum pie

They offered us meringues, but 3D sugar alone is not really our thing, so we made a lemon pie to put under them and the mix was pretty good.

I have innovated on my usual strawberry pie. I replaced the vanilla cream with lemon cheesecake and tried buckwheat flour for the dough.

First time making cinnamon rolls, with strawberry black tea and milk

First time trying to bake palets breton (thick salted butter biscuits from Brittany)

For some curious reason, Basque cheesecakes are popular in Tokyo. Here's one from one of the many fancy baking shops here.

First time making American pancakes. Again she brought old ingredients from her place so we tried not to waste it.

Pear pie and Swiss bread from the bakery with roasted tea and milk

Caramelized walnut pie with Yamanashi walnuts

My partner made "nama choco" (Japanese chocolate truffles)

Crêpe with chocolate spread or sugar and lemon juice?

She brought old canned fruits, which I dislike, but to avoid trashing food, I made a pound cake with it, and she made chai.