We could tag the titles of posts, for types of post or food, say [BBQ] at the beginning then space and the title. I saw others are using [Homemade] which is awesome. By having it at the beginning it's easier to scan. Maybe another for [Cookbook] -- any other tag examples we could do?
Update 2023/07/27:
- If your post includes a recipe please tag [Recipe] at the beginning of the title.
- If your post is something you cooked, [Homemade]
- If your post includes external resources (cookbooks, etc... ) [Resource]
- If your post is something you just ate [Foodie]
Thoughts?
What do you like to put in a chicken wrap?
1mon 18d ago by lemmy.world/u/cheese_greater in food@beehaw.org
[Homemade] Mt. Sate with VegChicken
2mon 6d ago by lemmy.world/u/UxyIVrljPeRl in food@beehaw.org
Zero-waste community kitchens turn scraps into flavor-packed dishes
2mon 12d ago by beehaw.org/u/alyaza in food@beehaw.org from yaleclimateconnections.orgwhat are your favorite ways to prepare tofu?
2mon 24d ago by lemmy.ml/u/mouseirl in food@beehaw.org
The Ultimate Showdown: Cheese Crackers, Ranked
2mon 26d ago by reddthat.com/u/TheReturnOfPEB in food@beehaw.org from www.bitchesgetriches.com
Which foods are the most overrated?
2mon 6h ago by lemmy.world/u/x0x7 in food@beehaw.org from submatrix.net
The Meal I Can’t Stop Making: Smoky, brothy pinto beans
3mon 2d ago by slrpnk.net/u/ProdigalFrog in food@beehaw.org from www.youtube.com
Sweet potato roulade by a first time rouladier.
3mon 10d ago by lemmy.today/u/Trabic in food@beehaw.org from lemmy.todayWhen making curry, when should I add the apples?
3mon 18d ago by piefed.social/u/PuercoPop in food@beehaw.org
Even ‘microwave safe’ plastic containers can release microplastics into meals, new study warns
3mon 18d ago by slrpnk.net/u/wolfyvegan in food@beehaw.org from www.independent.co.ukWho Actually Makes Trader Joe’s Food?
3mon 22d ago by beehaw.org/u/Powderhorn in food@beehaw.org from www.youtube.com
How to make Do Chua. (Vietnamese pickled carrots and daikon)
3mon 29d ago by piefed.social/u/MrFunkEdude in food@beehaw.org from dudelike.wtf
How to make a sourdough focaccia pizza!!
4mon 10d ago by piefed.social/u/MrFunkEdude in food@beehaw.org from dudelike.wtfFood suggestions
4mon 11d ago by discuss.online/u/Cookie1 in food@beehaw.orgSyrniki 2.0 recipe (easy and freezable)
4mon 12d ago by slrpnk.net/u/ProdigalFrog in food@beehaw.org from www.youtube.com
My neighbor shared half of her pie with me that she got at a local diner downtown
4mon 13d ago by lemmy.world/u/KuromiGirl04 in food@beehaw.orgGourmet Magazine Is Back. It’s Not Exactly Sanctioned: The defunct food publication is re-emerging as a newsletter, with new leadership and zero approval from its original owner.
5mon 5d ago by beehaw.org/u/alyaza in food@beehaw.org from www.nytimes.com
Yoon Jong-gye, widely regarded as the creator of Korea’s signature sweet-and-spicy fried chicken, dies at 74
5mon 9d ago by beehaw.org/u/spit_evil_olive_tips in food@beehaw.org from www.koreaherald.com
The breakfast bahn mi!
5mon 14d ago by piefed.social/u/MrFunkEdude in food@beehaw.org from dudelike.wtf
Solarpunk Food Wiki is LIVE!
5mon 15d ago by slrpnk.net/u/solo in food@beehaw.org from slrpnk.netHow Pizzerias Really Make Money
5mon 16d ago by beehaw.org/u/Powderhorn in food@beehaw.org from www.youtube.com
This pig's bacon was delicious. But she’s alive and well.
5mon 18d ago by beehaw.org/u/alyaza in food@beehaw.org from grist.org
Shrimp & whitefish ceviche with saffron and epazote.
6mon 2d ago by lemmy.today/u/YiddishMcSquidish in food@beehaw.org from lemmy.today
The Innovation That’s Killing Restaurant Culture: Delivery has turned America into a nation of order-inners.
6mon 5d ago by beehaw.org/u/alyaza in food@beehaw.org from www.theatlantic.com
A quest to uncovering the origins of phở
7mon 13d ago by beehaw.org/u/alyaza in food@beehaw.org from www.ace.aaa.comA guy compares price and time to prepare of a Chipotle Quesadilla with a homemade one.
7mon 15d ago by feddit.org/u/sexy_peach in food@beehaw.org from www.youtube.com
Chicken Ole Casserole
7mon 3h ago by startrek.website/u/IcedRaktajino in food@beehaw.org from insidebrucrewlife.comClassic chicken Marsala with Italian mash | Adam Ragusea [8:05]
7mon 4h ago by lemmy.sdf.org/u/ThorrJo in food@beehaw.org from www.youtube.comRecommend me some great Knives and Pans
7mon 22h ago by lemmy.world/u/moonluna in food@beehaw.orgI Tracked Down The Company Ruining Restaurants
8mon 12d ago by feddit.org/u/sexy_peach in food@beehaw.org from www.youtube.comConverting sherry (15% alc) into shelf-stable cooking wine -- or using white port instead
8mon 16d ago by fedia.io/u/ciferecaNinjo in food@beehaw.org
Fast & soupy stew from leftover chicken
8mon 28d ago by beehaw.org/u/memfree in food@beehaw.org from beehaw.org
Avocado toast with egg
8mon 1d ago by midwest.social/u/Tempus_Fugit in food@beehaw.org from midwest.socialonion question
8mon 3d ago by sopuli.xyz/u/general_kitten in food@beehaw.org
Poblano Crema led to Guacamole
9mon 19d ago by beehaw.org/u/memfree in food@beehaw.org from www.wellseasonedstudio.com
The benefits and risks of foraging your own food
9mon 23d ago by beehaw.org/u/remington in food@beehaw.org from www.bbc.com
How Nigerians reinvented an Italian tinned tomato brand
9mon 28d ago by lemmy.ca/u/Pixel in food@beehaw.org from www.aljazeera.com
My wife calls it Zwätchge Wähe, I call it plum pie for dinner
10mon 10d ago by lemmy.today/u/Trabic in food@beehaw.org from lemmy.todayAmerica Is the World’s Most Abundant Source of Wild Salmon — Why Are We Still Eating Farmed?
10mon 10d ago by beehaw.org/u/sculd in food@beehaw.org from www.foodandwine.com
I Turned a Christmas Tree Into a Bowl of Ice Cream | justinthetrees
10mon 4d ago by lemmy.ca/u/otters_raft in food@beehaw.org from www.youtube.com
Our Summer 2025 Food and Farming Book Guide
11mon 7d ago by beehaw.org/u/alyaza in food@beehaw.org from civileats.com
Barbecue recipes — Asian-style: In a new book, Chef Hugh Mangum—based in Los Angeles, with contributions from Chef May Chow in Hong Kong—compiles barbecue recipes with flavors from around the world
11mon 8d ago by beehaw.org/u/alyaza in food@beehaw.org from theworld.orgBarbecue is everywhere for the Fourth of July. Here's its origin story.
11mon 18d ago by beehaw.org/u/Powderhorn in food@beehaw.org from www.npr.org
Young Activists Are Getting Plant-Based on the Menu, for Climate and Animals
11mon 29d ago by beehaw.org/u/alyaza in food@beehaw.org from sentientmedia.org