Advancements in civet coffee production and analytical techniques: From aroma profiling to market dynamics and ethical considerations

Direct evidence for processing Isatis tinctoria L., a non-nutritional plant, 32–34,000 years ago

Umbrella Review of Systematic Reviews and Meta-Analyses on the Consumption of Different Food Groups and the Risk of Overweight and Obesity - PubMed

Health effects associated with consumption of processed meat, sugar-sweetened beverages and trans fatty acids: a Burden of Proof study

Navigating family dynamics in the transition to a plant-forward diet: the role of social support

Island-wide removal of honeybees reveals exploitative trophic competition with strongly declining wild bee populations

Meta: The Nutrition War You Don't Even Know You're In

How the loss of experienced individual elephants stops knowledge transfer between generations

Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health

A global multi-indicator assessment of the environmental impact of livestock products

New Study: Vegans Have Higher Blood Levels of This Key Amino Acid

Are Seed Oils Dangerous? Dr. Bill Harris on Omega-6 Fats Explained | The Proof Podcast EP #357

New Study: Processed Plant Foods Don't Cause Weight Gain?

US grass-fed beef is as carbon intensive as industrial beef and ≈10-fold more intensive than common protein-dense alternatives

Meat alternative consumers still frowned upon in Europe: Analysis of stereotypical, emotional and behavioral responses of observing others

Wild fish use visual cues to recognize individual divers

A theory for formation of large empires* | Journal of Global History | Cambridge Core

Long-term declines in dietary nutritional quality for North American cattle (2017)

Signal traditions and cultural loss in chimpanzees

What actually causes high cholesterol?

Gut microbiome signatures of vegan, vegetarian and omnivore diets and associated health outcomes across 21,561 individuals - Nature Microbiology

Health in the age of disinformation

Vegan Sexuality: Challenging Heteronormative Masculinity through Meat-free Sex

Influencers vs Epidemiologists: Money & Fame vs Science

Scientists find that cavemen ate a mostly plant-based diet in groundbreaking new study

No, Plants Aren’t Bad for You (and Other ‘Meatfluencer’ Claims, Fact-Checked)

The amount of energy it takes to make one hamburger is hard to believe

Seed Oils cause Cancer?!? | Media headlines whip up panic

Extreme heat is forcing herders, fishers, and farmers to work overnight, an adaptation that comes with a cost

Harvard Study Links More Plant Proteins and Less Meat to Lower Heart Disease Risk

​​Zoonotic diseases on the rise in the EU: listeriosis cases hit highest levels since 2007​

A multicriteria analysis of meat and milk alternatives from nutritional, health, environmental, and cost perspectives

The distribution of environmental pressures from global dietary shift

New Research Confirms The Mediterranean Diet Can Help Multiple Conditions, From Erectile Dysfunction to PTSD

This soil is slowly burning, releasing CO2. The solution? Let water reclaim it

No, gain of function research did not cause COVID-19

Breakthrough Research Explains Why Red Meat Raises Cancer Risk

Prejudice Across Species Lines: Testing for a Link Between the Devaluation of Humans and Non-Human Animals| Psychology of Human-Animal Intergroup Relations

The $212 Billion Dollar Food ingredient poisoning your Brain? RE: What I've Learned

Characterizing the Areal Extent of PFAS Contamination in Fish Species Downgradient of AFFF Source Zones

The Origin of Cultivation and Proto-Weeds, Long Before Neolithic Farming

Animal-welfare-labelled meat is not a stepping stone to animal-free diets: empirical evidence from a survey

2 Diabetes Reversal Programs: 1 Winner.

The highly pathogenic H5N1 virus found in U.S. dairy cattle has some characteristics that could enhance infection and transmission among mammals

Reducing climate change impacts from the global food system through diet shifts

A Comprehensive Rebuttal to Seed Oil Sophistry

Overfishing drives over one-third of all sharks and rays toward a global extinction crisis

Global shark fishing mortality still rising despite widespread regulatory change

Dispersal limitation induces long-term biomass collapse in overhunted Amazonian forests