What are some mistakes that you have made and learned from?
2y 3mon ago by sh.itjust.works/u/Ponziani in kombucha@sh.itjust.works
I just brewed my first batch and I am so excited for this to be my new hobby. I'd love to hear some first hand knowledge anyone has built up.
Haha i would be in the same position
I've been busy with other hobbies.... I wonder how moldy by 1 months brew is right now.
Underestimated the effect of elevated outside and thus room temperature and got very close to making vinegar.
Failed to burp my growlers and my 1 gallon exploded during second fermentation. Fortunately, I keep them in a plastic tub in the basement, so the mess was contained.