Maybe perpetual stew would be better made in a large u-shaped pot? One side to put ingredients in, the other to serve food out... relying on statistical migration, or something.
10mon 10d ago by lemmy.sdf.org/u/xia in microblogish@lemmy.sdf.org
...then again, if some stuff 'floats' or 'sinks', that might not work at all.
Soups & stews get stirred occasionally to even out the distribution of ingredients so the shape doesn't really matter.