[LOOKING FOR] Unique Pizza Toppings
4mon 27d ago by lemmy.sdf.org/u/pieguy in buyselltrade@lemmy.sdf.org
I'm getting tired of the classics: Pepperoni, bell pepper, mushroom, onion, pineapple, etc. Everybody knows them, have them all the time, yawn.
I want to buy something original and unique to put on my pizza for dinner. Make me an offer!
May I interest you in one of the classics?
NyQuil Liquid Gel Capsules + Mucinex SF Plus®
Is this an acceptable pizza for someone not sick?
It's acceptable to anyone who seeks the ultimate flavor.
Pesto sauce, feta cheese, salami, sundried tomatoes, and artichoke hearts
How much per slice?
I put a lot of everything because I'm a fatty, although feta is hard to get a lot of it always comes in small containers around me
Live ants.
Won't they just eat the pizza before I get to it?
It's like oregano, you just sprinkle them on as soon as you're ready to eat.
I have some fresh ground callouses.
How'd you get them?
Organic foot to plate.
I dont always gag when reading lemmy, but when i do, it's a doc's comment.
It's not too unique but no one mentioned it so goat cheese and veggies. I like jalapenos, roasted garlic, broccoli, or whatever good veggie. I love putting veggies on my pizza and the goat cheese sets it off.
How much?
I try not to over load it because then I can pick up a slice without it falling off. Just a bit of each but make sure to cover enough of the pizza. I put smaller gloves of cheese over spreading it over the whole thing.
Barbequed hammers.
Do they come with replacement teeth?
Artichoke, Smoked garlic, bacon, chicken
How much for all 4?
Bacon, onion, pimentos, egg and chili
Kebab/gyros, onions, feferonies, and kebabsauce
Creme fraiche (instead of tomatoe sauce) sliced boiled potatoes, pine nuts and maybe some Gorgonzola
How much for a slice of all 3?
Corn/arugula/sliced precooked butternut squash
How much?
My favorite pizza toppings:
Asparagus Heads, Brussels Sprouts (quartered), Maitake mushroom (shredded), whole roasted garlic cloves. Toss all of that in a mix of oil, coconut aminos, and parmasan cheese. Spread over the pizza and add a boatload of black pepper and whatever herbs you like.
Edit: Ah fugg, I just realized this is buy-sell-trade. Uhhhhhhh I'll give it up for 16¢ and a pack of wheat free brewskies
16¢ for the lot?
And the wheat free brewskies
I have some rabbit.
Did you hear the latest Fun Bun Fact?
I have a mostly full 5oz / 142g bag of black licorice wheels. They are even roughly pepperoni-shaped! $3 OBO
Okay, $2 (that's a pretty good offer for me)
Figs and goat cheese.
How much?
Sprinkle it in blotches, a small lump here, another lump there. You don't want to saturate it. You want to taste the main ingredient every couple of bites. In between you taste the base flavor. ( can be cheese, white or red sauce, herbs)
How much money is a small lump and how do you want me to sprinkle it?
Chicken soup with egg rolls in the center, I stand them straight up like candles. At 16 per dollar slice, served in a bowl.
I don't like a soggy pizza, can you do dehydrated chicken soup powder or gel?
Liver and saltines pizza, mayo base, with saltines stuffed crust.
How much?
You can just have it, I'm not greedy. Shareholders hate me!
Nice try, this is Buy Sell Trade, not Donate Donate Donate.
Long crusty nails please
Balsamic is a good one. Especially with dollops of cream cheese.
It used to be common, but less so now, anchovies are fire.
Roasted green chiles, or jalapeño (fresh or pickled) if that isn't available.
How much for a bit of each?
... Bout 'tree fiddy..
I love a salad pizza. Often this means an Italian house salad upended on a cooked base with red sauce. That's plenty good. But I've gotten into the idea of baking a pizza with sauce only and just putting any damn salad I want all over the top.
Kicks ass.
What's the best salad you sell?
Arugula, red onion, shaved parmesean, basil, and sliced cherry tomatoes
How much?
As much as you want, honey, it's your pizza, go wild!
I cover it so you can barely see the sauced base underneath, but it's really up to you.
Okay then, $5
Just add salt?
Is that a seasoning or a topping?
Both!
Okra, pickles, corn, broccoli, chorizo, steak, radishes
How would you rank the pizza experience of each? Do any go good with the others?
To be honest I haven’t tried all of these. I’ve tried all of the toppings I haven’t crossed out: Okra, pickles, corn, broccoli, chorizo, steak, radishes. Broccoli goes well with an Alfredo sauce base, chicken, mushrooms, bacon, and onions. Corn goes well with almost anything. Chorizo makes for a good breakfast pizza with a sausage gravy base, scrambled egg, crispy hash browns, and fried onion. Steak is good with anything but I’d keep it simple with mushroom and onions. I like lots of flavors on my pizza. Throw everything you’ve got on it and have an adventure. One time I made a pizza with a red sauce base, mozzarella cheese, Italian sausage, bacon, chicken, pepperoni, onion, artichoke, mushroom, spinach, corn, sun dried tomatoes, bell peppers, roasted garlic, Parmesan cheese, and a bit of red pepper flakes. It was great! I want to try capers on a pizza some day. Maybe make a lox, onion, cream cheese, tomato, and caper pizza on a pan crust. Not that original but sounds tasty.
How much for the chorizo breakfast pizza?
‘Bout $3.50 for a big slice
I'll take 3.
I can’t legally sell pizza since I don’t have a food handler’s card since I’m the GODDAMN LOCH NESS MONSTER.
Well shucks, I'm not local to Scotland and I don't want to violate rule 3. :(
You need more meat. Put some Pork Roll on it.
Okay but I also want a balanced diet with some fruits/vegetables. What goes good with pork roll that you can sell me?
Doritos.
With mozzarella?
Sure if that makes it tasty! I prefer a cheddar/mozzarella/parm blend on my pizza. But some crushed up jalapeno Doritos adds a nice crunchy kick.
1,5 handjobs
That's an action, not an ingredient.
That's correct. I though I was replying on your comment about how much for a slice of each.
Oh okay.
So what are you looking for? Want your thumb & pinky swapped?
Strawberry
pickled strawberry
Okay! How much?
6 but sliced into layers and spread evenly
I'm not familiar with any $6 bill, and if I was I'm not sure I'd want to slice them.
Oh my fault, that'll be $250. It is a bargain really
Do you have a photo of the strawberries? Do they have any certificates?
No sorry you just have to trust me. They are very high quality and very normal strawberries that can be trusted.
Sounds like a scam.
Answer straight from the horse's mouth: skip the anchovies, and just use a puréed salt lick.
Pureed salt? Wouldn't that just be smaller crystals?
Technically, a salt lick is supposed to be more than salt, but I honestly know nothing about them. I just have abhorred anchovies since I discovered as a young teen that my mother loves them on pizza. May as well just pour the salt shaker out on top of the pizza, as far as I'm concerned.
I've been enjoying zucchini slices like pepperoni. They are a fairly wet ingredient so don't overdo it, but a mandolin makes pretty quick work.
Do you sell them pre-sliced or will I also need the mandolin?
I should pay attention to the community I reply in.
One of the best I ever did was left over Chinese food.
Which ones?
It's never not worked tbh. I've done chow mein noodle, pork fried rice or crab rangoons.
Another amazing pizza that I've had is mashed potatoes with bacon and scallion. Ottos in the New England area makes it and it is the best.
pizza is bad for you
Well then sell me some healthy toppings!
the dough is what kills you, not the toppings!
I use whole grain flour.
that has gluten
What do you mean? It's a complete food with all the food groups. Dairy, meat, vegetables, grease